They have this New Sunday Brunch Spot in Somerville
Brass Union Launches Brunch Service
Tomorrow Chef Jonathan Kopacz will debut Sunday brunch service at Brass Union in Somerville’s Union Square.
The Menu is filled with American Classics with a new fun twist that has something for everyone such as Greek Yogurt, Steak and Eggs and a Chorizo Omelet and more.
From the Bar, Beverage Curator Paulo Pereira will mix it up with three house-made unique brunch cocktails for your Sunday Brunch pleasure.
Union Bloody (smoked tomato juice; gluten-free & vegan - $10)
Salty Burro (tequila, salt & ancho blend, housemade grapefruit soda - $10)
Passion Fruit Fizz (housemade passion fruit soda, prosecco - $9).
Greek Yogurt (lavender honey, house granola, berries - $8),
Pancakes (whipped cream, almond praline - $8)
Heirloom Salad (Caesar dressing, pecorino, croutons, lemons - $8).
Trio of omelet offerings ($11 each; substitute egg whites for additional $1)
Chorizo (crispy potatoes, scallions, crema, cheddar)
Green (pesto, Brussels sprouts, taleggio)
Vegetable (market vegetables, choice of goat or cheddar cheese). For Benedicts ($10 each),
Choose from Thick Cut Bacon, Chicken Confit, Cod Cake or Garlicky Sautéed Greens.
Some other Items
Steak & Eggs (local grass-fed skirt steak, two fried eggs, breakfast potatoes - $16)
Egg Sandwich (Iggy’s sourdough, two fried eggs, whipped goat cheese - $8)
Veggie Club (wheat toast, beets, fried egg, sautéed greens, tomato, onion - $8)
Mushroom Toast (selection of wild mushrooms, lightly poached egg yolk, ramps, smoked tomato aioli - $10).