Brass Union Launches Brunch Service
Tomorrow Chef Jonathan Kopacz will debut Sunday brunch service at Brass Union in Somerville’s Union Square.
The Menu is filled with American Classics with a new fun twist that has something for everyone such as Greek Yogurt, Steak and Eggs and a Chorizo Omelet and more.
From the Bar, Beverage Curator Paulo Pereira will mix it up with three house-made unique brunch cocktails for your Sunday Brunch pleasure.
Union Bloody (smoked tomato juice; gluten-free & vegan - $10)
Salty Burro (tequila, salt & ancho blend, housemade grapefruit soda - $10)
Passion Fruit Fizz (housemade passion fruit soda, prosecco - $9).
Greek Yogurt (lavender honey, house granola, berries - $8),
Pancakes (whipped cream, almond praline - $8)
Heirloom Salad (Caesar dressing, pecorino, croutons, lemons - $8).
Trio of omelet offerings ($11 each; substitute egg whites for additional $1)
Chorizo (crispy potatoes, scallions, crema, cheddar)
Green (pesto, Brussels sprouts, taleggio)
Vegetable (market vegetables, choice of goat or cheddar cheese). For Benedicts ($10 each),
Choose from Thick Cut Bacon, Chicken Confit, Cod Cake or Garlicky Sautéed Greens.
Some other Items
Steak & Eggs (local grass-fed skirt steak, two fried eggs, breakfast potatoes - $16)
Egg Sandwich (Iggy’s sourdough, two fried eggs, whipped goat cheese - $8)
Veggie Club (wheat toast, beets, fried egg, sautéed greens, tomato, onion - $8)
Mushroom Toast (selection of wild mushrooms, lightly poached egg yolk, ramps, smoked tomato aioli - $10).