I had the opportunity to attend a blogger dinner at 5 Napkins Burger in Boston with some local bloggers and social media personalities from the Boston area.
To be honest, I had only been to 5 Napkins one time, at the bar and only had the famous 5 napkin burger. But on this night I had the chance to try new items and dine in a very upscale environment.
I was very impressed with the full service experience that gave me the chance to stray away from the burger. But the Burger is still a must, I suggest ordering one for the table as a side dish. Really!! Trust me on that!!
I had the Blacken Pan Seared Mahi Mahi with Mexican Corn Salad, Chipotle Cream and Grilled Asparagus for dinner. The Mahi Hani was cooked to perfection and had a great blend of flavors. The Mexican Corn Salad & Asparagus added color and texture to the dish.
Other Menu Items featured at the table.
EDAMAME HUMMUS 9.50 miso - tahini, sunflower seeds, sprouts & warm flatbread ,
STACK OF THICK CUT PANKO ONION RINGS 7.50 asiago fondue.
CRISPY CALAMARI "RHODE ISLAND STYLE" 11.75 vinegar peppers, parsley & lemon.
PESTO FLATBREAD 9.00 oven-dried tomatoes, pesto & cheese
Below is the 5 Napkin Burger of the month for February 2015
Here's another bloggers tweet from our night at 5 Napkins Boston. Follow Chelsea Marrs at @ChowDownUSA and read her 5 Napkins Post chowdownbythebay.blogspot.com/2015/02/party-at-5-napkin-burger-new-menu.html
5 Napkins in located at 105 Huntington Ave, Boston, MA 02199
About 5 Napkins - The Story
Images taking the night of the dinner by @BostonAttitude or provided by 5 Napkins and Facebook