Legal Sea Foods' 6th Annual Oyster Festival

The 6th Annual Legal Sea Foods Oyster Festival

 September 17 - October 14, 2014

Oysters Legal (freshly shucked oysters baked with spinach, cheese and crumbs)

Attention Oyster lovers, celebrate everything oyster this Fall at Legal Seafood's 6th annual Oyster Festival. This multi event oyster orgy takes place from September 17 - October 14. Don't miss out, make your reservations today!!! 

This years Oyster events are listed below.. 

Shellfish Shindig

A “shuckout” with $1 oysters at the outside Terrace Bar*

Legal Sea Foods at Charles Square

20 University Road, Cambridge

Sunday, September 21 from 2 – 4:00pm

A la carte pricing

Reservations: not required

*In case of rain, this event will be held in the atrium of the restaurant.

Bacon Crusted Oyster Lettuce Cups (Bibb lettuce, goat cheese, pickled radish, Green Goddess dressing)



Mollusk Mania

A 21+ “everything oyster” party featuring a raw bar of eight varieties and four passed appetizers hosted on the all-weather rooftop

Legal Harborside

270 Northern Avenue, Boston

Sunday, October 5 from 1:00  – 3:00pm

$55 (includes tax)

Reservations: online only

Sip, Slurp and Sup

A trio of small plates paired with oyster-friendly wines hosted on two separate evenings in Park Square’s 10,000 bottle wine cellar

Legal Sea Foods at Park Square

26 Park Plaza, Boston

Tuesday, September 23 & Thursday,

October 2 at 6:30pm

$40 (excludes tax and gratuity)

Reservations: 617.530.9392 or online 

Bacon Wrapped Oysters (spinach salad, black quinoa, pickled red onion, creole mustard vinaigrette)



Oysteria, Mamma Mia

An oyster tasting and tutorial by Chef Gina Palmacci

Legal Oysteria

10 City Square, Charlestown 

Tuesday, October 7 at 6:30pm

$35 (excludes tax and gratuity)

Reservations: 617-530-9392 or online

WHERE:         The Oyster Festival is celebrated at all Legal Sea Foods locations throughout                                                   Massachusetts, with the exception of airport venues. 

WHEN:           September 17 - October 14, 2014

HOW:             Advance reservations are required for all events (excluding the Shellfish Shindig).

                       Please visit for more information and reservations.

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