New Year’s Eve at Davio’s
Davio’s Boston Celebrates New Year’s Eve with a Four-Course Prix Fixe Menu
On Monday, December 31st, 2018, in addition to the à la carte dinner menu, Davio’s Boston will feature a special four-course prix fixe New Year’s Eve menu created by Executive Chef Eric Swartz. Guests will enjoy items such as the Lobster Agnolotti, Leeks, Mascarpone Truffle Cream and Bacon Wrapped Beef Tenderloin, Gratin Potatoes, Baby Carrots, Asparagus, Porcini Mushroom Au Jus.
See Menu Below