Mollusk Madness at Saloon
Through Labor Day, Davis Square’s favorite watering hole Saloon will be serving up a gem of a deal with their new oyster-themed specials. Dubbed “Mollusk Madness,” executive chef Shayne Nunes will be shucking $1 oysters from local waters served with classic cocktail sauce and a red wine mignonette. (Saloon’s delicacies of the sea normally are priced at $15 for a half-dozen and $30 for a dozen.)
To complement the blissful brininess of the bivalves, the beverage team will shake up a specialty cocktail, Mother of Pearl, made with scotch, lemon, Combier, St-Germain and Amaro Averna ($10).
When: now Through Labor Day!!!
Where: Saloon, 255 Elm Street, Somerville, MA