Dine Out Boston® at Legal Oysteria

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This August, Legal Oysteria in Charlestown’s City Square will participate in their first summer edition of The Greater Boston Convention & Visitors Bureau’s Dine Out Boston®. From August 14-19 and 21-26, Legal Oysteria will serve up coastal Italian-style seafood with a three-course lunch menu for $20 per person and a three-course dinner menu for $33 per person. Legal Oysteria also has suggested wine pairings for each course available at a la carte pricing

For lunch, guests will enjoy their choice of three appetizers, three entrées and a dessert:

APPETIZERS

-choice of-

New England Clam Chowder

Raw Oyster with watermelon mignonette

Ricotta Fritters with spicy honey

ENTRÉES

-choice of-

Chopped Greek with Grilled Shrimp – olives, cucumbers, tomatoes, chickpeas and feta

White Clam Pizza with pancetta and arugula

Open Faced Crab Cake Sandwich – sunny side up egg, mixed greens, bacon, French fries

DESSERT

Warm Fruit Crostata with vanilla ice cream

For dinner, guests will enjoy their choice of three appetizers, three entrées and two desserts:

For dinner, guests will enjoy their choice of three appetizers, three entrées and two desserts: 

APPETIZERS

-choice of-

New England Clam Chowder

Raw Oyster with watermelon mignonette

Roasted Beef Meatball with marinara and ricotta

ENTRÉES

-choice of-

Ligurian Fish Stew – monkfish, shrimp, squid and clams

Brick Oven Braised Cod – tomato, basil and corn salsa

Grilled Faroe Island Salmon – fregola, heirloom carrot salad and parsley pistou

DESSERTS

-choice of-

Chocolate Caramel Budino

Ricotta Pie with candied lemon and whipped cream

When: From August 14-19 and 21-26

Where: Legal Oysteria, 10 City Square, Boston, MA, 02129